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DTSTART;TZID=Europe/Amsterdam:20250621T180000
DTEND;TZID=Europe/Amsterdam:20250621T200000
DTSTAMP:20250501T085308Z
CREATED:20250410T130035Z
LAST-MODIFIED:20250501T085308Z
UID:10000069-1750528800-1750536000@www.vnc-china.nl
SUMMARY:VNC Chinese Eating Club - 21 June in Rotterdam
DESCRIPTION:Discover the rich and authentic flavors of Chinese cuisine during the VNC Chinese Dining Club! Join a special culinary journey and explore traditional dishes from different regions of China\, from the refined Cantonese cuisine to the spicy and flavorful Sichuan dishes. Each gathering offers not only a delicious meal but also a unique opportunity to learn more about the dishes themselves. During dinner\, you will receive detailed explanations about the ingredients\, preparation methods\, and cultural background of each dish\, so you not only enjoy the food but also the story behind it. \nYou can expect a convivial meal at round tables\, where selected dishes are served with explanations\, and you discover the secrets of Chinese culinary traditions together with other connoisseurs. \nExplore varying restaurants in major cities like Amsterdam\, The Hague\, and Rotterdam\, and indulge in surprising flavors! Don’t miss this unique opportunity to deepen your knowledge of Chinese cuisine\, discover new tastes\, and learn more about the rich Chinese culture. Sign up quickly for an evening full of discoveries\, conviviality\, and flavor! \n         Your host is OEY Toen Ping. \nDrs. OEY Toen Ping was born in the Netherlands\, attended primary school in Jakarta\, and studied sociology and sinology. In 1975\, he traveled to China for the first time with a study group from Tilburg University. Since then\, he has visited China dozens of times and witnessed the change and modernization of China up close. \nDuring his trips to China\, he has enjoyed hundreds of meals. Often\, he received explanations about the uniqueness\, ingredients\, and preparation methods of the dishes. Curious for more knowledge about Chinese cuisine (in China\, 8 main cuisines are distinguished)\, Mr. Oey visited training programs and schools for chefs and was able to take a look inside many Chinese kitchens. \nIn Chinese restaurants in the Netherlands\, alongside the ‘Chin.-Ind. dishes’\, more and more ‘original’ Chinese dishes are being included on the menus\, and we see (small) specialized restaurants appearing in many cities\, promoting dishes from Chinese regions. Curious about this new offering\, he began a search for ‘the flavors of China in the Netherlands’. After a while\, the idea for the VNC China Dining Club was born: let’s search together with more people for the ‘flavors of China in the Netherlands’. \nMr. Oey will take you on a journey in the Netherlands to taste special Chinese dishes and will share his knowledge about Chinese food with you. \nRegister here:
URL:https://www.vnc-china.nl/en/event/vnc-chinese-eetclub-21-juni-in-rotterdam/
LOCATION:Sansan Restaurant Sichuan Cuisine\, Hang 33\, Rotterdam\, 3011 GG
CATEGORIES:Art and culture
ATTACH;FMTTYPE=image/jpeg:https://www.vnc-china.nl/wp-content/uploads/2025/04/food-china-3.jpg
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