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DTSTART;TZID=Europe/Amsterdam:20251002T183000
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DTSTAMP:20250911T130026Z
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SUMMARY:VNC China Eetclub - October 2 in Rotterdam
DESCRIPTION:Discover the rich and authentic flavors of Chinese cuisine at the VNC China Dining Club! Join a special culinary journey and explore traditional dishes from different regions of China\, from the refined Cantonese cuisine to the spicy and flavorful Sichuan dishes. Each gathering offers not only a delicious meal\, but also a unique opportunity to learn more about the dishes themselves. During dinner\, you will receive detailed explanations about the ingredients\, preparation methods and cultural background of each dish\, so that you not only enjoy the food\, but also the story behind it.    \nYou can count on a convivial meal at round tables\, where the selected dishes are served with explanations and you will discover the secrets of Chinese culinary traditions together with other gourmets. \nExplore changing restaurants in major cities such as Amsterdam\, The Hague and Rotterdam\, and let yourself be pampered with surprising flavors! Don’t miss out on this unique opportunity to deepen your knowledge of Chinese cuisine\, discover new flavors\, and learn more about the rich Chinese culture. Sign up quickly for an evening full of discoveries\, conviviality and taste!   \nIn this episode: Cantonese cuisine\, with salted duck egg \n \nThursday 2 October 2025 at 6.30 pm \nRestaurant Little Asia\nKleiweg 87\, Rotterdam\n (accessible by tram 4 and 6\, paid parking in the street) \nMaximum number of participants: 18 people \nOn this meal we will learn more about some special dishes from the Cantonese cuisine. The name of the restaurant already reveals that the chef does not only prepare Chinese dishes: flavors from Malaysia can also be found on the menu. The décor of this small restaurant tries to create an atmosphere of a cozy street food eatery at the night market in Southeast Asia.   \nYour host Oey Toen Ping will pay extra attention to the salted duck egg ingredient this time. Uncooked duck eggs are placed in a saturated salt bath for 3-4 weeks. Because the eggshells are porous\, the salt penetrates the eggs (slowly). This gives the egg a salty taste. Due to differences in the eggshells\, the salt intake of each egg is different. So one does not know how salty each egg has become. Salting eggs is a traditional way of preserving eggs.       \n \nYour host Mr. OEY Toen Ping will again bring some (cultural) objects and tell you about them prior to dinner.  \nRegister here:
URL:https://www.vnc-china.nl/en/event/vnc-china-eetclub-october-2-in-rotterdam/
LOCATION:Restaurant Little Asia\, Kleiweg 87\, Rotterdam
CATEGORIES:Art and culture,Cultuur en Maatschappij,VNC event
ATTACH;FMTTYPE=image/jpeg:https://www.vnc-china.nl/wp-content/uploads/2025/04/food-china-3.jpg
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