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DTSTART;VALUE=DATE:20260219
DTEND;VALUE=DATE:20260401
DTSTAMP:20260215T190027Z
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UID:10000184-1771459200-1775001599@www.vnc-china.nl
SUMMARY:'Meer Dan Babi Pangang' Release
DESCRIPTION:Genre: documentary\nLength: 71 min.\nLanguage spoken: Dutch\, Cantonese \nIn More Than Babi Pangang\, the Chinese-Dutch documentary maker Julie Ng investigates the success and imminent demise of the Chinese-Indonesian restaurant\, based on Golden House\, her father’s restaurant in Rozenburg. What starts as a search for the origins of the dish babi pangang\, grows into a personal and emotional exploration of her cultural and culinary identity as a Chinese Dutchman. Why do Chinese-Indonesian restaurants serve dishes that Chinese people don’t eat at home? What does that say about adaptation\, perception and the way in which cultures relate to each other? And why is it that many Dutch people think of ‘the Chinese’ mainly as babi pangang – a dish that has emerged from the cross-pollination of three cultures: the Chinese\, the Indonesian and the Dutch. The dish has an Indian origin and name\, was adapted by Chinese restaurateurs and is fully tailored to the taste of their Dutch customers.      \nMore Than Babi Pangang is an ode to the first generation of Chinese Dutch people who worked hard to build an indispensable part of the Dutch street scene. At the same time\, it is an invitation to look beyond the takeaway menu.
URL:https://www.vnc-china.nl/en/event/meer-dan-babi-pangang-release/
LOCATION:Nederland\, Netherlands
CATEGORIES:Culture and Society,Cultuur en Maatschappij,Partner
ATTACH;FMTTYPE=image/jpeg:https://www.vnc-china.nl/wp-content/uploads/2026/02/Babi-Pangang-scaled.jpg
ORGANIZER;CN="Periscoop Film":MAILTO:devaniyo@periscoopfilm.nl
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DTSTART;TZID=Europe/Amsterdam:20260312T183000
DTEND;TZID=Europe/Amsterdam:20260312T210000
DTSTAMP:20260226T104758Z
CREATED:20260226T104758Z
LAST-MODIFIED:20260226T104758Z
UID:10000198-1773340200-1773349200@www.vnc-china.nl
SUMMARY:VNC China Eetclub Chinese New Year edition March 12 in Eindhoven
DESCRIPTION:Discover the rich and authentic flavors of Chinese cuisine at the VNC China Dining Club! Join a special culinary journey and explore traditional dishes from different regions of China\, from the refined Cantonese cuisine to the spicy and flavorful Sichuan dishes. Each gathering offers not only a delicious meal\, but also a unique opportunity to learn more about the dishes themselves. During dinner\, you will receive detailed explanations about the ingredients\, preparation methods and cultural background of each dish\, so that you not only enjoy the food\, but also the story behind it.    \nYou can count on a convivial meal at round tables\, where the selected dishes are served with explanations and you will discover the secrets of Chinese culinary traditions together with other gourmets. \nExplore changing restaurants in major cities such as Amsterdam\, The Hague and Rotterdam\, and let yourself be pampered with surprising flavors! Don’t miss out on this unique opportunity to deepen your knowledge of Chinese cuisine\, discover new flavors\, and learn more about the rich Chinese culture. Sign up quickly for an evening full of discoveries\, conviviality and taste!   \n \nIn this episode of the VNC China Eetclub\, we explore Sichuanese cuisine. \nVNC China Eetclub 8\nChen Jia Yan\nNieuwe Emmasingel 32\n5611AM Eindhoven\nA 10-minute walk from Eindhoven railway station\, parking garage Q-Park Admirant. And nearby the interesting Philips museum.  \nChenJiaYan is a special restaurant in the center of Eindhoven. Traditional Sichuan dishes are served that are described in Chinese as ‘mala’. ‘La’ means spicy (hot) or ‘spicy’\, and the word ‘ma’ refers to the feeling of numbness of the tongue and palate by the well-known Sichuan peppers.   \nHowever\, it is a misunderstanding to think that in Sichuan cuisine there are only hot (spicy) dishes. The ‘mala’ dishes are characteristic of Sichuan cuisine\, but there are also other flavors to be found: savory\, sweet\, sweet and sour\, sour. At this meal of the VNC China Eetclub we will enjoy the variety of flavors that Sichuan cuisine has to offer.   \nPrior to the meal\, your host OEY Toen Ping will tell you about Chinese bronze culture and about a special museum just outside Chengdu\, the capital of Sichuan province in China. \n \nPrices: \n€36 for VNC members €45 for non-members\, prices do not include drinks and/or dessert/coffee. \nYou can register for the VNC Dining Club here. Welcome!
URL:https://www.vnc-china.nl/en/event/vnc-china-eetclub-chinese-new-year-edition-march-12-in-eindhoven/
LOCATION:Chen Jia Yan\, Nieuwe Emmasingel 32\, Eindhoven\, Netherlands
CATEGORIES:Art and culture,Culture and Society,Cultuur en Maatschappij,VNC event
ATTACH;FMTTYPE=image/jpeg:https://www.vnc-china.nl/wp-content/uploads/2025/04/food-china-3.jpg
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