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DTSTART;VALUE=DATE:20260219
DTEND;VALUE=DATE:20260401
DTSTAMP:20260215T190027Z
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UID:10000184-1771459200-1775001599@www.vnc-china.nl
SUMMARY:'Meer Dan Babi Pangang' Release
DESCRIPTION:Genre: documentary\nLength: 71 min.\nLanguage spoken: Dutch\, Cantonese \nIn More Than Babi Pangang\, the Chinese-Dutch documentary maker Julie Ng investigates the success and imminent demise of the Chinese-Indonesian restaurant\, based on Golden House\, her father’s restaurant in Rozenburg. What starts as a search for the origins of the dish babi pangang\, grows into a personal and emotional exploration of her cultural and culinary identity as a Chinese Dutchman. Why do Chinese-Indonesian restaurants serve dishes that Chinese people don’t eat at home? What does that say about adaptation\, perception and the way in which cultures relate to each other? And why is it that many Dutch people think of ‘the Chinese’ mainly as babi pangang – a dish that has emerged from the cross-pollination of three cultures: the Chinese\, the Indonesian and the Dutch. The dish has an Indian origin and name\, was adapted by Chinese restaurateurs and is fully tailored to the taste of their Dutch customers.      \nMore Than Babi Pangang is an ode to the first generation of Chinese Dutch people who worked hard to build an indispensable part of the Dutch street scene. At the same time\, it is an invitation to look beyond the takeaway menu.
URL:https://www.vnc-china.nl/en/event/meer-dan-babi-pangang-release/
LOCATION:Nederland\, Netherlands
CATEGORIES:Culture and Society,Cultuur en Maatschappij,Partner
ATTACH;FMTTYPE=image/jpeg:https://www.vnc-china.nl/wp-content/uploads/2026/02/Babi-Pangang-scaled.jpg
ORGANIZER;CN="Periscoop Film":MAILTO:devaniyo@periscoopfilm.nl
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DTSTART;TZID=Europe/Amsterdam:20260314T123000
DTEND;TZID=Europe/Amsterdam:20260314T150000
DTSTAMP:20260227T122938Z
CREATED:20260226T103028Z
LAST-MODIFIED:20260227T122938Z
UID:10000196-1773491400-1773500400@www.vnc-china.nl
SUMMARY:VNC China Eetclub Chinese New Year edition March 14 in Amsterdam
DESCRIPTION:Discover the rich and authentic flavors of Chinese cuisine at the VNC China Dining Club! Join a special culinary journey and explore traditional dishes from different regions of China\, from the refined Cantonese cuisine to the spicy and flavorful Sichuan dishes. Each gathering offers not only a delicious meal\, but also a unique opportunity to learn more about the dishes themselves. During dinner\, you will receive detailed explanations about the ingredients\, preparation methods and cultural background of each dish\, so that you not only enjoy the food\, but also the story behind it.    \nYou can count on a convivial meal at round tables\, where the selected dishes are served with explanations and you will discover the secrets of Chinese culinary traditions together with other gourmets. \nExplore changing restaurants in major cities such as Amsterdam\, The Hague and Rotterdam\, and let yourself be pampered with surprising flavors! Don’t miss out on this unique opportunity to deepen your knowledge of Chinese cuisine\, discover new flavors\, and learn more about the rich Chinese culture. Sign up quickly for an evening full of discoveries\, conviviality and taste!   \n \nThis Edition: Cantonese Dim Sum Lunch \nVNC China Eetclub 7a\nCantonese dim sum lunch\nSaturday 14 March 2026 12.30 – 15.00 hrs\nRestaurant Full Moon Garden\nLeidsestraat 95\nAmsterdam \nUnfortunately\, our meeting of February 21 could not take place. We find that very regrettable and unfortunate. We have decided to make a new attempt on March 14 to enjoy a delicious (Chinese New Year) lunch with Cantonese dim sum together.   \nTo celebrate the beginning of the Chinese Year of the Horse\, we are going to enjoy Cantonese dim sum. Dimsun (dianxin) are steamed or fried small bites from Cantonese cuisine (from the Guangzhou and Hong Kong region). These are usually eaten for breakfast\, although they are often also served at lunchtime. In the Netherlands they are only available during lunchtime.    \nThere is a wide variety of ingredients and flavors of the dim sum\, usually a piece of meat or shrimp or vegetable wrapped in a sheet of flour or doufu sheet. We will also enjoy some special dim sum\, such as sticky rice with chicken and ‘egg-tart’.  \nYour host Mr. OEY Toen Ping will bring a special collection/set of Chinese zodiac figures and tell you about their backgrounds.  \n \nPrices: \n€36 for VNC members €45 for non-members\, prices do not include drinks and/or dessert/coffee. \nYou can register for the VNC Dining Club here. Welcome!
URL:https://www.vnc-china.nl/en/event/vnc-china-eetclub-chinese-new-year-edition-march-14-in-amsterdam/
LOCATION:Full Moon Garden – Dim Sum & Cantonese Cuisine\, Leidsestraat 95\, Amsterdam\, 1017 NZ\, Netherlands
CATEGORIES:Art and culture,Culture and Society,Cultuur en Maatschappij,VNC event
ATTACH;FMTTYPE=image/jpeg:https://www.vnc-china.nl/wp-content/uploads/2025/04/food-china-3.jpg
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